Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

Fluffy egg whites scrambled with lean ground turkey and fresh spinach, served alongside golden roasted sweet potatoes with a hint of smoky paprika.

Try 7 days free, then $12.99 / mo.

NUTRITION

327kcal
Protein
30.1g
Fat
10.8g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

2.5 oz Lean Ground Turkey

2 cups Fresh Baby Spinach

120g Cubed Sweet Potato

1 tsp Avocado Oil

0.25 tsp Smoked Paprika

Pinch of Sea Salt and Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil, smoked paprika, and a pinch of sea salt.

  • 3

    Spread the potatoes in a single layer and roast for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.

  • 5

    Add the ground turkey to the skillet and cook, breaking it apart with a spatula, until browned and cooked through.

  • 6

    Stir in the baby spinach and cook for 1-2 minutes until just wilted.

  • 7

    Reduce heat to medium-low and pour in the egg whites, scrambling gently with the turkey and spinach until the eggs are set.

  • 8

    Serve the scramble immediately alongside the roasted sweet potatoes and finish with fresh cracked black pepper.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

Fluffy egg whites scrambled with lean ground turkey and fresh spinach, served alongside golden roasted sweet potatoes with a hint of smoky paprika.

NUTRITION

327kcal
Protein
30.1g
Fat
10.8g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

2.5 oz Lean Ground Turkey

2 cups Fresh Baby Spinach

120g Cubed Sweet Potato

1 tsp Avocado Oil

0.25 tsp Smoked Paprika

Pinch of Sea Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil, smoked paprika, and a pinch of sea salt.

  • 3

    Spread the potatoes in a single layer and roast for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.

  • 5

    Add the ground turkey to the skillet and cook, breaking it apart with a spatula, until browned and cooked through.

  • 6

    Stir in the baby spinach and cook for 1-2 minutes until just wilted.

  • 7

    Reduce heat to medium-low and pour in the egg whites, scrambling gently with the turkey and spinach until the eggs are set.

  • 8

    Serve the scramble immediately alongside the roasted sweet potatoes and finish with fresh cracked black pepper.