Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast, skinless and boneless; 1/2 cup cooked Quinoa; 1.5 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lime Juice; Salt, pepper, and fresh cilantro to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Grilled chicken breast served over fluffy quinoa with a zesty lime-dressed cabbage slaw, finished with a sprinkle of fresh cilantro for a bright, zesty crunch.

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NUTRITION

Protein

37.8g

Fat

10.7g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast, skinless and boneless

1/2 cup cooked Quinoa

1.5 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt, pepper, and fresh cilantro to taste

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PREPARATION

1
Season the chicken breast with salt, pepper, and any preferred dried herbs.
2
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
3
In a medium bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
4
Toss the shredded cabbage and carrots with the lime dressing until well coated.
5
Warm the pre-cooked quinoa if desired and place it at the base of your bowl.
6
Slice the grilled chicken and place it over the quinoa.
7
Top with the crunchy cabbage slaw and garnish with fresh cilantro before serving.