Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 0.6 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of creamy almond butter for a velvety finish.

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NUTRITION

Protein

38.8g

Fat

7.1g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

0.6 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to prevent clumping.
3
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.
4
Gently fold in half of the mixed berries.
5
Transfer the pudding to a chilled glass or bowl.
6
Top with the remaining berries and drizzle the almond butter over the top.
7
Serve immediately or refrigerate for 20 minutes for a thicker, more set consistency.