Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds; 1 teaspoon Maple Syrup; 1 teaspoon Cacao Nibs

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein combined with creamy almond butter, chilled and finished with a sprinkle of bittersweet cacao nibs.

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NUTRITION

Protein

41.8g

Fat

15g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

1 teaspoon Maple Syrup

1 teaspoon Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and whisk until completely smooth.
2
Add the chocolate protein powder and cocoa powder, whisking vigorously to ensure no dry clumps remain.
3
Fold in the almond butter, chia seeds, and maple syrup, stirring until the mixture is uniform and glossy.
4
Transfer the pudding into a glass jar or serving bowl and cover tightly.
5
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding to a silky consistency.
6
Top with the cacao nibs just before serving for a satisfying crunch.