Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, paired with turkey bacon for a satisfying salty crunch.

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NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    Remove bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Add the avocado oil to the same skillet, then toss in the spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Cook, stirring gently with a spatula, until the eggs are set but still moist and creamy.

  • 7

    Stir the chopped turkey bacon back into the scramble and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, paired with turkey bacon for a satisfying salty crunch.

NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    Remove bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Add the avocado oil to the same skillet, then toss in the spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Cook, stirring gently with a spatula, until the eggs are set but still moist and creamy.

  • 7

    Stir the chopped turkey bacon back into the scramble and serve immediately.