YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef and Broccoli Stir-Fry
Sautéed strips of lean flank steak and crisp broccoli florets tossed in a savory ginger-sesame glaze for a meal that is satisfyingly tender.
INGREDIENTS
7 oz flank steak
1.5 cups broccoli florets
1 tsp avocado oil
0.5 tsp toasted sesame oil
2 tbsp coconut aminos
1 tsp fresh ginger
2 cloves garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp sesame seeds
0.25 tsp red pepper flakes
PREPARATION
Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.
In a small bowl, whisk together the coconut aminos, grated ginger, and red pepper flakes.
Heat the avocado oil in a large skillet or wok over high heat until shimmering.
Add the beef strips in a single layer and sear for 2 minutes until browned, then remove from the pan.
Add the broccoli florets and a splash of water to the pan, covering for 2 minutes to steam-soften.
Return the beef to the pan along with the minced garlic and sauté for 1 minute until fragrant.
Pour the coconut aminos mixture over the beef and broccoli, tossing for 1 minute until the sauce thickens slightly.
Remove from heat, drizzle with toasted sesame oil, and garnish with sesame seeds before serving.