Tender Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Broccoli Stir-Fry

Sautéed strips of lean flank steak and crisp broccoli florets tossed in a savory ginger-sesame glaze for a meal that is satisfyingly tender.

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NUTRITION

427kcal
Protein
44.8g
Fat
20.9g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

7 oz flank steak

1.5 cups broccoli florets

1 tsp avocado oil

0.5 tsp toasted sesame oil

2 tbsp coconut aminos

1 tsp fresh ginger

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

0.25 tsp red pepper flakes

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PREPARATION

  • 1

    Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

  • 2

    In a small bowl, whisk together the coconut aminos, grated ginger, and red pepper flakes.

  • 3

    Heat the avocado oil in a large skillet or wok over high heat until shimmering.

  • 4

    Add the beef strips in a single layer and sear for 2 minutes until browned, then remove from the pan.

  • 5

    Add the broccoli florets and a splash of water to the pan, covering for 2 minutes to steam-soften.

  • 6

    Return the beef to the pan along with the minced garlic and sauté for 1 minute until fragrant.

  • 7

    Pour the coconut aminos mixture over the beef and broccoli, tossing for 1 minute until the sauce thickens slightly.

  • 8

    Remove from heat, drizzle with toasted sesame oil, and garnish with sesame seeds before serving.

Tender Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Broccoli Stir-Fry

Sautéed strips of lean flank steak and crisp broccoli florets tossed in a savory ginger-sesame glaze for a meal that is satisfyingly tender.

NUTRITION

427kcal
Protein
44.8g
Fat
20.9g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

7 oz flank steak

1.5 cups broccoli florets

1 tsp avocado oil

0.5 tsp toasted sesame oil

2 tbsp coconut aminos

1 tsp fresh ginger

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

0.25 tsp red pepper flakes

PREPARATION

  • 1

    Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

  • 2

    In a small bowl, whisk together the coconut aminos, grated ginger, and red pepper flakes.

  • 3

    Heat the avocado oil in a large skillet or wok over high heat until shimmering.

  • 4

    Add the beef strips in a single layer and sear for 2 minutes until browned, then remove from the pan.

  • 5

    Add the broccoli florets and a splash of water to the pan, covering for 2 minutes to steam-soften.

  • 6

    Return the beef to the pan along with the minced garlic and sauté for 1 minute until fragrant.

  • 7

    Pour the coconut aminos mixture over the beef and broccoli, tossing for 1 minute until the sauce thickens slightly.

  • 8

    Remove from heat, drizzle with toasted sesame oil, and garnish with sesame seeds before serving.