Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Blended non-fat Greek yogurt and chocolate protein powder mixed with chia seeds for a thick, nutrient-dense treat with a velvety finish.

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NUTRITION

330kcal
Protein
41.8g
Fat
9.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and unsweetened almond milk in a high-speed blender.

  • 2

    Blend on high for 30-60 seconds until the mixture is completely smooth and aerated.

  • 3

    Pour the mixture into a glass jar or bowl and stir in the chia seeds by hand until evenly distributed.

  • 4

    Cover and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Give the pudding a final stir before serving to ensure a consistent, creamy texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Blended non-fat Greek yogurt and chocolate protein powder mixed with chia seeds for a thick, nutrient-dense treat with a velvety finish.

NUTRITION

330kcal
Protein
41.8g
Fat
9.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and unsweetened almond milk in a high-speed blender.

  • 2

    Blend on high for 30-60 seconds until the mixture is completely smooth and aerated.

  • 3

    Pour the mixture into a glass jar or bowl and stir in the chia seeds by hand until evenly distributed.

  • 4

    Cover and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Give the pudding a final stir before serving to ensure a consistent, creamy texture.