YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Blended non-fat Greek yogurt and chocolate protein powder mixed with chia seeds for a thick, nutrient-dense treat with a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
2 tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Unsweetened Almond Milk
PREPARATION
Combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and unsweetened almond milk in a high-speed blender.
Blend on high for 30-60 seconds until the mixture is completely smooth and aerated.
Pour the mixture into a glass jar or bowl and stir in the chia seeds by hand until evenly distributed.
Cover and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and thicken the pudding.
Give the pudding a final stir before serving to ensure a consistent, creamy texture.