Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Plain Greek Yogurt; 1 cup Mixed Berries (thawed if frozen); 1/4 cup Almond Granola; 1 tablespoon Sliced Almonds; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with vibrant mixed berries and honey-kissed granola, finished with a handful of toasted sliced almonds.

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NUTRITION

Protein

26.8g

Fat

11.2g

Carbs

50.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

1 cup Mixed Berries (thawed if frozen)

1/4 cup Almond Granola

1 tablespoon Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
Spoon the non-fat Greek yogurt into a bowl or a tall glass jar to create a smooth base.
2
Layer the mixed berries directly over the yogurt, allowing any natural juices to swirl into the cream.
3
Top with the almond granola and slivered almonds to add a satisfying, nutty crunch.
4
Drizzle the honey over the top for a hint of natural sweetness before serving.