Name: Creamy Greek Yogurt Protein Mousse with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 22g Sliced Almonds; 1 tsp Raw Honey; 1/2 tsp Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Almonds

Whipped Greek yogurt and vanilla protein folded together for a light, airy mousse, topped with a satisfying crunch of golden toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

12.2g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

22g Sliced Almonds

1 tsp Raw Honey

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the yogurt becomes light and airy.
3
Fold in the vanilla extract and raw honey until the sweetener is evenly distributed.
4
Add the sliced almonds to a small dry skillet over medium-low heat, tossing frequently for 3-4 minutes until they are fragrant and golden toasted.
5
Transfer the mousse into a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
6
Top with the warm toasted almonds immediately before serving to maintain their crispness.