Smoky BBQ Beef Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Beef Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Beef Sloppy Joe Sliders

Lean ground beef sautéed with peppers and onions, simmered in a tangy, spiced tomato sauce and served on toasted buns for a smoky, nostalgic bite.

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NUTRITION

790kcal
Protein
38.2g
Fat
49.0g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef

2 whole slider buns

0.5 cup tomato puree

0.25 cup yellow onion

0.25 cup green bell pepper

1 tsp olive oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp apple cider vinegar

1 tsp maple syrup

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Sauté the diced onion and green bell pepper until they become tender and translucent.

  • 3

    Add the ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.

  • 4

    Stir in the tomato puree, smoked paprika, garlic powder, sea salt, black pepper, apple cider vinegar, and maple syrup.

  • 5

    Reduce heat and simmer the mixture for 5 to 7 minutes until the sauce has thickened and the flavors are well combined.

  • 6

    Lightly toast the slider buns until golden.

  • 7

    Spoon the beef mixture onto the bottom buns, top with the other half, and serve immediately.

Smoky BBQ Beef Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Beef Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Beef Sloppy Joe Sliders

Lean ground beef sautéed with peppers and onions, simmered in a tangy, spiced tomato sauce and served on toasted buns for a smoky, nostalgic bite.

NUTRITION

790kcal
Protein
38.2g
Fat
49.0g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef

2 whole slider buns

0.5 cup tomato puree

0.25 cup yellow onion

0.25 cup green bell pepper

1 tsp olive oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp apple cider vinegar

1 tsp maple syrup

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Sauté the diced onion and green bell pepper until they become tender and translucent.

  • 3

    Add the ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.

  • 4

    Stir in the tomato puree, smoked paprika, garlic powder, sea salt, black pepper, apple cider vinegar, and maple syrup.

  • 5

    Reduce heat and simmer the mixture for 5 to 7 minutes until the sauce has thickened and the flavors are well combined.

  • 6

    Lightly toast the slider buns until golden.

  • 7

    Spoon the beef mixture onto the bottom buns, top with the other half, and serve immediately.