YOUR SOLIN GENERATED RECIPE
Smoky BBQ Beef Sloppy Joe Sliders
Lean ground beef sautéed with peppers and onions, simmered in a tangy, spiced tomato sauce and served on toasted buns for a smoky, nostalgic bite.
INGREDIENTS
6 oz ground beef
2 whole slider buns
0.5 cup tomato puree
0.25 cup yellow onion
0.25 cup green bell pepper
1 tsp olive oil
1 tsp smoked paprika
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp apple cider vinegar
1 tsp maple syrup
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Sauté the diced onion and green bell pepper until they become tender and translucent.
Add the ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.
Stir in the tomato puree, smoked paprika, garlic powder, sea salt, black pepper, apple cider vinegar, and maple syrup.
Reduce heat and simmer the mixture for 5 to 7 minutes until the sauce has thickened and the flavors are well combined.
Lightly toast the slider buns until golden.
Spoon the beef mixture onto the bottom buns, top with the other half, and serve immediately.