YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Berries and Almond Butter
Creamy non-fat Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of velvety almond butter.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.
Transfer the protein-fortified yogurt to a serving bowl.
Top the yogurt with the fresh or thawed mixed berries.
Gently warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency, then drizzle it over the top of the bowl.