NUTRITION

SERVINGS

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

1 tbsp Avocado oil

2 tbsp Arrowroot starch

0.25 cup Light beer

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

PREPARATION

• 1

  Preheat your air fryer to 400°F to ensure the basket is hot for maximum crispiness.

• 2

  Slice the russet potato into thin, even strips and toss them in a bowl with 0.5 tbsp of avocado oil and a pinch of sea salt.

• 3

  Place the potato strips in the air fryer basket and cook for 15 minutes, shaking the basket halfway through until they are golden and tender.

• 4

  While the fries cook, whisk together the light beer and arrowroot starch in a shallow dish until the batter is smooth and slightly bubbly.

• 5

  Pat the cod fillets dry with a paper towel and season both sides with the garlic powder, paprika, sea salt, and black pepper.

• 6

  Dip each seasoned fillet into the beer batter to coat thoroughly, let the excess drip off, and lightly mist with the remaining avocado oil.

• 7

  Move the fries to one side of the air fryer basket and place the fish on the other side, then air fry for 10-12 minutes until the fish is opaque and the coating is shattered-crisp.