NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1.5 oz soba noodles

1 tsp avocado oil

1 tbsp tamari

1 tbsp lime juice

1 tsp honey

1 tsp chili garlic sauce

1 cup bean sprouts

2 tbsp green onions

0.25 cup shredded carrots

1 tbsp fresh cilantro

1 tsp crushed peanuts

PREPARATION

• 1

  Boil a pot of water and cook the soba noodles for approximately 4-5 minutes until tender, then drain and rinse with cold water.

• 2

  In a small mixing bowl, whisk together the tamari, lime juice, honey, and chili garlic sauce until the honey is fully dissolved.

• 3

  Heat the avocado oil in a large non-stick skillet or wok over medium-high heat.

• 4

  Add the shrimp to the skillet and sauté for 2-3 minutes until they turn pink and are just cooked through.

• 5

  Add the shredded carrots and cooked soba noodles to the pan, tossing them with the shrimp.

• 6

  Pour the prepared chili-lime sauce over the noodle mixture and stir-fry for 1 minute until the sauce thickens slightly and coats everything evenly.

• 7

  Turn off the heat and stir in the fresh bean sprouts and sliced green onions, allowing them to soften slightly from the residual heat.

• 8

  Transfer to a plate and garnish with fresh cilantro and crushed peanuts for added texture.