YOUR SOLIN GENERATED RECIPE
Golden Garlic Parmesan Breadsticks
Oven-baked breadsticks crafted from a protein-rich Greek yogurt dough and savory ground turkey, finished with a fragrant garlic-parmesan crust that crunches with every bite.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
4 oz Cooked lean ground turkey
0.5 oz Grated Parmesan cheese
1 tsp Garlic powder
0.5 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour, stirring until a shaggy dough begins to form.
Add the cooked and crumbled lean ground turkey to the bowl, folding it gently into the dough until evenly distributed.
Turn the dough out onto a clean, lightly floured surface and knead for approximately 2 minutes until the dough is smooth and no longer sticky.
Divide the dough into 4 equal portions and roll each piece into a long rope shape, about 8 inches in length.
Arrange the dough ropes on the prepared baking sheet, ensuring they are spaced at least 2 inches apart.
In a small bowl, whisk together the extra virgin olive oil, garlic powder, dried oregano, sea salt, and black pepper.
Brush the seasoned oil mixture generously over the top of each breadstick and sprinkle evenly with the grated Parmesan cheese.
Bake for 12 to 15 minutes, or until the breadsticks are puffed and have reached a deep golden-brown color.