NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork

2 large eggs

0.25 tbsp extra virgin olive oil

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

0.25 cup green onions

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

PREPARATION

• 1

  Place a large skillet over medium-high heat and add the ground pork.

• 2

  Cook the pork while breaking it into small crumbles with a spatula until it is fully browned and no longer pink.

• 3

  Add the minced garlic, grated ginger, sea salt, black pepper, and red pepper flakes to the skillet, stirring for 1-2 minutes until fragrant.

• 4

  Drizzle the coconut aminos over the pork mixture and toss to coat evenly, then transfer the pork to a serving plate and cover to keep warm.

• 5

  Wipe the skillet clean and return it to medium heat with the olive oil.

• 6

  Carefully crack the eggs into the skillet and fry them until the whites are fully set but the yolks are still runny and golden.

• 7

  Place the fried eggs over the savory pork and garnish with the sliced green onions before serving.