Name: Creamy Zesty Tuna Salad Crostini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz canned tuna; 0.25 cup plain Greek yogurt; 1 tbsp avocado oil mayonnaise; 1 tbsp Dijon mustard; 1 tbsp lemon juice; 1 tsp lemon zest; 0.25 cup celery; 2 tbsp red onion; 1 tbsp capers; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 slice sourdough bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Zesty Tuna Salad Crostini

Crisp sourdough crostini topped with a bright tuna salad featuring tangy Greek yogurt and zesty lemon for a refreshing crunch.

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NUTRITION

Protein

48.4g

Fat

14.4g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz canned tuna

0.25 cup plain Greek yogurt

1 tbsp avocado oil mayonnaise

1 tbsp Dijon mustard

1 tbsp lemon juice

1 tsp lemon zest

0.25 cup celery

2 tbsp red onion

1 tbsp capers

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

2 slice sourdough bread

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PREPARATION

1
Toast the sourdough slices in a toaster or under a broiler until golden and crisp.
2
In a medium mixing bowl, flake the drained tuna with a fork into small pieces.
3
Add the Greek yogurt, avocado oil mayonnaise, Dijon mustard, lemon juice, and lemon zest to the tuna and stir until well combined.
4
Fold in the diced celery, minced red onion, capers, and chopped fresh parsley.
5
Season the tuna mixture with sea salt and black pepper, adjusting to your preference.
6
Divide the tuna salad evenly and mound it onto the toasted sourdough slices to serve.