Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0 pieces Grain-free tortilla chips; 6 oz Pork shoulder; 0.25 oz Cheddar cheese; 0.5 cup Bell pepper; 0.25 cup Red onion; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Pickled jalapeños; 0.25 cup Fresh cilantro; 1 tbsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Slow-roasted pulled pork layered over crisp grain-free chips and melted sharp cheddar, topped with vibrant peppers and a zesty squeeze of lime.

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NUTRITION

Protein

32g

Fat

43.1g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

0 pieces Grain-free tortilla chips

6 oz Pork shoulder

0.25 oz Cheddar cheese

0.5 cup Bell pepper

0.25 cup Red onion

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Pickled jalapeños

0.25 cup Fresh cilantro

1 tbsp Lime juice

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, toss the shredded pork shoulder with smoked paprika, garlic powder, sea salt, and black pepper.
3
Spread the grain-free tortilla chips in an even layer on the prepared baking sheet.
4
Top the chips with the seasoned pork, diced red onion, and diced bell pepper.
5
Sprinkle the shredded cheddar cheese evenly over the pork and vegetable layer.
6
Bake for 6 to 8 minutes until the cheese is completely melted and the chips are lightly toasted.
7
Garnish with pickled jalapeños, fresh cilantro, and a drizzle of lime juice before serving.