NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup White whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

1 whole Part-skim mozzarella cheese stick

1 oz Turkey pepperoni

2 tbsp Tomato sauce

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a mixing bowl, stir together the Greek yogurt, white whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a floured surface and knead for about 2 minutes until the texture is smooth and elastic.

• 4

  Roll the dough into a 10-inch circle directly on the parchment paper.

• 5

  Slice the mozzarella cheese stick into thin strips and arrange them around the perimeter of the dough, adding 1 oz of the turkey pepperoni on top of the cheese.

• 6

  Fold the dough edges over the cheese and pepperoni, pinching tightly to create a sealed stuffed crust.

• 7

  Spread the tomato sauce over the center of the pizza and sprinkle evenly with dried oregano and garlic powder.

• 8

  Distribute the remaining 1.5 oz of turkey pepperoni across the top of the sauce.

• 9

  Bake for 12-15 minutes until the crust is golden brown and the cheese inside is perfectly melted.