Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, served with a side of creamy avocado and sprouted grain toast.

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NUTRITION

356kcal
Protein
30.6g
Fat
16.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

0.25 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the skillet, let it cool slightly, and then chop it into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing for about 1-2 minutes until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet over the spinach and cook, stirring gently with a spatula, until the eggs are fully set and fluffy.

  • 5

    Toast the sprouted grain bread until golden and top it with the sliced avocado.

  • 6

    Transfer the egg and spinach scramble to a plate, sprinkle the chopped turkey bacon on top, and serve immediately alongside the avocado toast.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, served with a side of creamy avocado and sprouted grain toast.

NUTRITION

356kcal
Protein
30.6g
Fat
16.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

0.25 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the skillet, let it cool slightly, and then chop it into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing for about 1-2 minutes until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet over the spinach and cook, stirring gently with a spatula, until the eggs are fully set and fluffy.

  • 5

    Toast the sprouted grain bread until golden and top it with the sliced avocado.

  • 6

    Transfer the egg and spinach scramble to a plate, sprinkle the chopped turkey bacon on top, and serve immediately alongside the avocado toast.