YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a tangy, creamy Greek yogurt-based special sauce.
INGREDIENTS
8 oz ground beef (93% lean)
0.5 tsp sea salt
0.25 tsp black pepper
0.25 cup plain Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.25 tsp smoked paprika
0.25 tsp garlic powder
2 cup romaine lettuce
0.25 cup red onion
0.25 cup dill pickles
0.5 oz cheddar cheese
PREPARATION
Sauté the ground beef in a skillet over medium-high heat until thoroughly browned and cooked through.
Drain any excess fat from the skillet and season the beef with sea salt and black pepper.
In a small mixing bowl, whisk together the Greek yogurt, mustard, relish, smoked paprika, and garlic powder until a smooth sauce forms.
Prepare the base by placing the shredded romaine lettuce into a large serving bowl.
Top the lettuce with the warm seasoned beef, diced red onion, sliced dill pickles, and shredded cheddar cheese.
Drizzle the creamy special sauce over the bowl and toss lightly before serving.