NUTRITION

SERVINGS

INGREDIENTS

1.5 oz soba noodles

6 oz shrimp

1 tsp sesame oil

1 clove garlic

1 cup bean sprouts

0.5 cup shredded carrots

2 tbsp green onions

1 tbsp tamari

1 tbsp lime juice

1 tsp honey

1 tsp chili paste

0.5 tbsp peanuts

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package directions, then drain and rinse with cold water.

• 2

  In a small bowl, whisk together the tamari, lime juice, honey, and chili paste until well combined.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Season the shrimp with sea salt and black pepper, then add them to the skillet along with the minced garlic.

• 5

  Sauté the shrimp for 2-3 minutes until they are pink and opaque.

• 6

  Add the shredded carrots and bean sprouts to the skillet, tossing for 1 minute until slightly softened but still crunchy.

• 7

  Add the cooked soba noodles and the prepared sauce to the skillet, tossing everything together for 1-2 minutes until heated through and well coated.

• 8

  Remove from heat and garnish with sliced green onions and crushed peanuts before serving.