Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with fresh spinach and topped with crispy turkey bacon, served with creamy avocado slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

445kcal
Protein
35.7g
Fat
28.2g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispiness, then remove and set aside on a paper towel.

  • 3

    Add the olive oil to the same skillet and toss in the baby spinach, sautéing until just wilted.

  • 4

    Pour the liquid egg whites over the spinach and cook, stirring gently, until the eggs are firm and fluffy.

  • 5

    Chop the crispy turkey bacon into small bits and fold them into the scramble.

  • 6

    Plate the scramble and serve with fresh avocado slices on the side.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with fresh spinach and topped with crispy turkey bacon, served with creamy avocado slices.

NUTRITION

445kcal
Protein
35.7g
Fat
28.2g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispiness, then remove and set aside on a paper towel.

  • 3

    Add the olive oil to the same skillet and toss in the baby spinach, sautéing until just wilted.

  • 4

    Pour the liquid egg whites over the spinach and cook, stirring gently, until the eggs are firm and fluffy.

  • 5

    Chop the crispy turkey bacon into small bits and fold them into the scramble.

  • 6

    Plate the scramble and serve with fresh avocado slices on the side.