Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 tablespoon Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and almond butter, topped with a vibrant medley of fresh berries for a luscious, velvety finish.

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NUTRITION

Protein

42.9g

Fat

10.8g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously for 1-2 minutes until the protein powder is fully incorporated and the yogurt becomes light and airy.
3
Gently fold in the almond butter and vanilla extract, stirring until just combined to keep the mousse-like texture.
4
Place the mixture in the refrigerator for 10 minutes to allow it to set and thicken.
5
Transfer the mousse to a serving bowl and top with the fresh or thawed mixed berries before serving.