Name: Crispy Kimchi Fried Rice with Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground pork; 0.33 cup cooked jasmine rice; 0.5 cup kimchi; 1 large egg; 0.25 tsp toasted sesame oil; 1 tbsp tamari; 0.5 tbsp gochujang; 1 clove garlic; 2 stalk scallions; 0.25 tsp black pepper; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Fried Rice with Pork

Sautéed ground pork and chilled rice tossed with spicy kimchi and gochujang for a savory bowl featuring a perfectly crisp texture.

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NUTRITION

Protein

31.9g

Fat

32.8g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz ground pork

0.33 cup cooked jasmine rice

0.5 cup kimchi

1 large egg

0.25 tsp toasted sesame oil

1 tbsp tamari

0.5 tbsp gochujang

1 clove garlic

2 stalk scallions

0.25 tsp black pepper

0.25 tsp sea salt

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat and brown the ground pork until fully cooked and slightly browned.
2
Add the minced garlic and the white parts of the sliced scallions to the pan, sautéing for 1 minute until fragrant.
3
Stir in the chopped kimchi and gochujang, mixing thoroughly to coat the pork in the spices.
4
Add the chilled jasmine rice to the skillet, pressing it firmly into the pan with a spatula and letting it sit undisturbed for 3 minutes to develop a golden crust.
5
Drizzle the tamari and toasted sesame oil over the rice and stir to combine all ingredients.
6
Push the rice mixture to one side of the pan, crack the egg into the open space, scramble it quickly, and then fold it into the rice.
7
Season the dish with sea salt and black pepper, then serve immediately topped with the remaining green scallion slices.