YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Fold in the chia seeds and let the mixture rest for about 2 minutes to allow the seeds to begin hydrating.
Prepare a parfait glass or a mason jar for assembly.
Spoon half of the protein-yogurt mixture into the bottom of the glass.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the slivered almonds just before serving to ensure they stay toasted and crisp.