NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1.25 oz Brown rice noodles

1 large Egg

1 tsp Toasted sesame oil

1 cup Bean sprouts

0.5 cup Shredded carrots

2 tbsp Chopped scallions

1 tbsp Tamari

1 tbsp Fresh lime juice

1 tsp Chili garlic sauce

1 tsp Honey

1 tbsp Crushed peanuts

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Prepare noodles according to package directions by soaking in hot water until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, chili garlic sauce, and honey to create the zesty sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Season the shrimp with sea salt and black pepper, then sear in the skillet for 2 minutes per side until pink and opaque.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling quickly until just set.

• 6

  Add the bean sprouts, shredded carrots, and cooked noodles to the skillet.

• 7

  Pour the sauce over the mixture and toss everything together for 1-2 minutes until the noodles are well-coated and the vegetables are slightly softened.

• 8

  Garnish with chopped scallions, crushed peanuts, and fresh cilantro before serving.