Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein topped with a medley of fresh berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

41.8g

Fat

6.4g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Vigorously whisk the mixture for 2 minutes using a hand whisk or electric mixer until it becomes light and airy.
3
Gently fold in half of the mixed berries to maintain the mousse texture.
4
Transfer the mousse to a chilled serving bowl or glass.
5
Top with the remaining berries and the sliced almonds.
6
Serve immediately or chill for 30 minutes for a firmer, more set consistency.