Name: Golden Sesame-Ginger Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.5 cup Brown rice; 0.25 cup Edamame; 0.5 cup Cucumber; 2 small Radish; 1 tsp Fresh ginger; 1 clove Garlic; 1 tbsp Coconut aminos; 1 tbsp Rice vinegar; 0.5 tsp Sesame oil; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Sesame-Ginger Salmon Sushi Bowl

Pan-seared salmon glazed in a zesty ginger-sesame sauce served over a vibrant bed of brown rice and crisp vegetables for a refreshing crunch.

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NUTRITION

Protein

43.1g

Fat

29.6g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.5 cup Brown rice

0.25 cup Edamame

0.5 cup Cucumber

2 small Radish

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Coconut aminos

1 tbsp Rice vinegar

0.5 tsp Sesame oil

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cook the brown rice according to package instructions and set aside.
2
In a small bowl, whisk together the coconut aminos, rice vinegar, grated ginger, and minced garlic.
3
Season the salmon fillet with sea salt and black pepper on both sides.
4
Heat the sesame oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden.
5
Pour the ginger-sesame sauce into the skillet during the last minute of cooking, spooning it over the salmon to glaze.
6
Slice the cucumber and radishes into thin rounds.
7
Assemble the bowl by placing the cooked rice at the base, followed by the glazed salmon, edamame, cucumber, and radish.
8
Garnish with sesame seeds before serving.