Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with creamy almond butter and vanilla whey, featuring a decadent chewy texture and rich dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

492kcal
Protein
54g
Fat
17.1g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.25 cup oat flour

0.25 cup nonfat Greek yogurt

1 tbsp almond butter

1 tbsp dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms.

  • 4

    Gently fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into 6-8 bite-sized balls and place them on a plate.

  • 6

    Refrigerate for at least 15 minutes to allow the bites to firm up before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with creamy almond butter and vanilla whey, featuring a decadent chewy texture and rich dark chocolate chips.

NUTRITION

492kcal
Protein
54g
Fat
17.1g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.25 cup oat flour

0.25 cup nonfat Greek yogurt

1 tbsp almond butter

1 tbsp dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms.

  • 4

    Gently fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into 6-8 bite-sized balls and place them on a plate.

  • 6

    Refrigerate for at least 15 minutes to allow the bites to firm up before serving.