YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Cookie Dough Bites
Chilled protein bites made with creamy Greek yogurt and almond flour, featuring a velvety texture and studded with rich dark chocolate chips.
INGREDIENTS
1.25 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
3 tbsp almond flour
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and sea salt until completely smooth.
Add the vanilla protein powder and almond flour to the bowl, stirring with a spatula until a thick, pliable dough forms.
Gently fold in the mini dark chocolate chips until they are evenly incorporated.
Roll the mixture into 6 even-sized balls using your hands or a small cookie scoop.
Place the bites on a plate and chill in the freezer for 10 minutes to achieve a firm, cookie-dough-like bite.