Creamy Vanilla Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cookie Dough Bites

Chilled protein bites made with creamy Greek yogurt and almond flour, featuring a velvety texture and studded with rich dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

466kcal
Protein
50.4g
Fat
22.8g
Carbs
21.0g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

3 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and sea salt until completely smooth.

  • 2

    Add the vanilla protein powder and almond flour to the bowl, stirring with a spatula until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly incorporated.

  • 4

    Roll the mixture into 6 even-sized balls using your hands or a small cookie scoop.

  • 5

    Place the bites on a plate and chill in the freezer for 10 minutes to achieve a firm, cookie-dough-like bite.

Creamy Vanilla Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cookie Dough Bites

Chilled protein bites made with creamy Greek yogurt and almond flour, featuring a velvety texture and studded with rich dark chocolate chips.

NUTRITION

466kcal
Protein
50.4g
Fat
22.8g
Carbs
21.0g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

3 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and sea salt until completely smooth.

  • 2

    Add the vanilla protein powder and almond flour to the bowl, stirring with a spatula until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly incorporated.

  • 4

    Roll the mixture into 6 even-sized balls using your hands or a small cookie scoop.

  • 5

    Place the bites on a plate and chill in the freezer for 10 minutes to achieve a firm, cookie-dough-like bite.