YOUR SOLIN GENERATED RECIPE
Crispy Chili Cheese Hot Dogs
Pan-seared turkey dogs nestled in a golden toasted sprouted bun and smothered with a smoky, protein-packed turkey chili and melted sharp cheddar.
INGREDIENTS
1 whole turkey hot dogs
4 ounce ground turkey
1 whole sprouted grain hot dog bun
0.5 ounce sharp cheddar cheese
1 tablespoon tomato paste
0 teaspoon avocado oil
0.5 teaspoon chili powder
0.25 teaspoon cumin
0.25 teaspoon garlic powder
0.25 teaspoon sea salt
0.25 teaspoon black pepper
2 tablespoon water
PREPARATION
In a small skillet over medium heat, add the ground turkey and cook until browned, breaking it into small crumbles with a spatula.
Stir in the tomato paste, chili powder, cumin, garlic powder, sea salt, black pepper, and water; simmer for 5 minutes until the chili has thickened.
Butterfly the turkey hot dogs by slicing them lengthwise without cutting all the way through, allowing them to lay flat for maximum surface area.
Heat avocado oil in a separate non-stick pan over medium-high heat and sear the hot dogs cut-side down until they are deeply browned and crispy.
Lightly toast the sprouted grain bun in the same pan until the edges are golden and warm.
Assemble by placing the crispy hot dogs into the toasted bun, topping generously with the turkey chili, and finishing with a sprinkle of shredded sharp cheddar.