Smoky BBQ Chicken & Caramelized Onion Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Chicken & Caramelized Onion Pizza

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken & Caramelized Onion Pizza

Crispy sprouted grain crust topped with tender grilled chicken and sweet caramelized onions, finished with a drizzle of smoky, refined sugar-free BBQ sauce.

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NUTRITION

449kcal
Protein
50.9g
Fat
14.3g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain tortilla

4.5 oz chicken breast

0.5 medium yellow onion

0.5 tsp extra virgin olive oil

2 tbsp sugar-free BBQ sauce

0.75 oz part-skim mozzarella cheese

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a small skillet over medium-low heat; add the sliced onions and a pinch of sea salt, cooking until soft and golden brown.

  • 2

    Preheat your oven to 400°F and place the sprouted grain tortilla on a baking sheet to crisp for 3 minutes.

  • 3

    Spread the sugar-free BBQ sauce evenly over the tortilla, leaving a small border around the edges for the crust.

  • 4

    Layer the cooked shredded chicken breast, caramelized onions, and shredded mozzarella cheese over the sauce.

  • 5

    Bake for 8-10 minutes until the cheese is melted and the edges of the tortilla are perfectly crunchy.

  • 6

    Garnish with fresh chopped cilantro and cracked black pepper before slicing into wedges.

Smoky BBQ Chicken & Caramelized Onion Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Chicken & Caramelized Onion Pizza

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken & Caramelized Onion Pizza

Crispy sprouted grain crust topped with tender grilled chicken and sweet caramelized onions, finished with a drizzle of smoky, refined sugar-free BBQ sauce.

NUTRITION

449kcal
Protein
50.9g
Fat
14.3g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain tortilla

4.5 oz chicken breast

0.5 medium yellow onion

0.5 tsp extra virgin olive oil

2 tbsp sugar-free BBQ sauce

0.75 oz part-skim mozzarella cheese

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Heat the extra virgin olive oil in a small skillet over medium-low heat; add the sliced onions and a pinch of sea salt, cooking until soft and golden brown.

  • 2

    Preheat your oven to 400°F and place the sprouted grain tortilla on a baking sheet to crisp for 3 minutes.

  • 3

    Spread the sugar-free BBQ sauce evenly over the tortilla, leaving a small border around the edges for the crust.

  • 4

    Layer the cooked shredded chicken breast, caramelized onions, and shredded mozzarella cheese over the sauce.

  • 5

    Bake for 8-10 minutes until the cheese is melted and the edges of the tortilla are perfectly crunchy.

  • 6

    Garnish with fresh chopped cilantro and cracked black pepper before slicing into wedges.