YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken & Caramelized Onion Pizza
Crispy sprouted grain crust topped with tender grilled chicken and sweet caramelized onions, finished with a drizzle of smoky, refined sugar-free BBQ sauce.
INGREDIENTS
1 medium sprouted grain tortilla
4.5 oz chicken breast
0.5 medium yellow onion
0.5 tsp extra virgin olive oil
2 tbsp sugar-free BBQ sauce
0.75 oz part-skim mozzarella cheese
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the extra virgin olive oil in a small skillet over medium-low heat; add the sliced onions and a pinch of sea salt, cooking until soft and golden brown.
Preheat your oven to 400°F and place the sprouted grain tortilla on a baking sheet to crisp for 3 minutes.
Spread the sugar-free BBQ sauce evenly over the tortilla, leaving a small border around the edges for the crust.
Layer the cooked shredded chicken breast, caramelized onions, and shredded mozzarella cheese over the sauce.
Bake for 8-10 minutes until the cheese is melted and the edges of the tortilla are perfectly crunchy.
Garnish with fresh chopped cilantro and cracked black pepper before slicing into wedges.