Creamy No-Bake Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Cookie Dough Bites

Whipped Greek yogurt and protein powder blended into a velvety dough, studded with dark chocolate chips for a satisfyingly sweet and chewy bite.

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NUTRITION

381kcal
Protein
51.8g
Fat
13.8g
Carbs
26.0g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

0.5 cup Nonfat plain Greek yogurt

1 tbsp Creamy almond butter

2 tbsp Oat flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, creamy almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Gradually add the vanilla protein powder, oat flour, and sea salt, stirring until a thick, cookie-dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 4

    Using a small scoop or spoon, portion the dough into bite-sized rounds and roll them between your palms.

  • 5

    Place the bites on a plate and chill in the refrigerator for at least 10 minutes to allow them to set into a firm, chewy texture.

Creamy No-Bake Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Cookie Dough Bites

Whipped Greek yogurt and protein powder blended into a velvety dough, studded with dark chocolate chips for a satisfyingly sweet and chewy bite.

NUTRITION

381kcal
Protein
51.8g
Fat
13.8g
Carbs
26.0g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

0.5 cup Nonfat plain Greek yogurt

1 tbsp Creamy almond butter

2 tbsp Oat flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, creamy almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Gradually add the vanilla protein powder, oat flour, and sea salt, stirring until a thick, cookie-dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 4

    Using a small scoop or spoon, portion the dough into bite-sized rounds and roll them between your palms.

  • 5

    Place the bites on a plate and chill in the refrigerator for at least 10 minutes to allow them to set into a firm, chewy texture.