Name: Golden Crispy Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium high-protein flour tortilla; 4 oz chicken breast; 0.25 cup tomato sauce; 1 oz part-skim mozzarella cheese; 1 tbsp fresh basil; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Crispy Margherita Pizza

Oven-baked thin crust layered with savory chicken and melted mozzarella for a golden, crisp, and satisfying finish.

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NUTRITION

Protein

50.4g

Fat

13.6g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1 medium high-protein flour tortilla

4 oz chicken breast

0.25 cup tomato sauce

1 oz part-skim mozzarella cheese

1 tbsp fresh basil

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the high-protein tortilla on a baking sheet and pre-bake for 3 minutes per side until it begins to firm up.
3
Spread the tomato sauce evenly over the surface of the tortilla, leaving a small border for the crust.
4
Sprinkle the garlic powder, dried oregano, sea salt, and black pepper uniformly over the sauce.
5
Distribute the cooked, thinly sliced chicken breast across the pizza base.
6
Top the chicken and sauce with the shredded part-skim mozzarella cheese.
7
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
8
Garnish with fresh torn basil leaves before slicing and serving hot.