Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Ground beef 93% lean; 2 cup Romaine lettuce; 0.25 cup Non-fat Greek yogurt; 1 tbsp Dill pickle relish; 1 tsp Yellow mustard; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Smoked paprika; 0.5 oz Sharp cheddar cheese; 0.25 cup White onion; 0.25 cup Dill pickles; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over crisp romaine lettuce with a tangy yogurt-based special sauce and sharp cheddar cheese for a crunchy, satisfying meal.

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NUTRITION

Protein

56.5g

Fat

30.9g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Ground beef 93% lean

2 cup Romaine lettuce

0.25 cup Non-fat Greek yogurt

1 tbsp Dill pickle relish

1 tsp Yellow mustard

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.5 oz Sharp cheddar cheese

0.25 cup White onion

0.25 cup Dill pickles

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a large skillet over medium-high heat, brown the ground beef until crispy and cooked through.
2
Season the beef with sea salt, black pepper, garlic powder, onion powder, and smoked paprika.
3
In a small bowl, whisk together the Greek yogurt, dill pickle relish, and mustard to create the special sauce.
4
Place the shredded romaine lettuce in a large bowl and top with the warm, seasoned beef.
5
Garnish the bowl with diced white onion, sliced pickles, and shredded cheddar cheese.
6
Drizzle the yogurt sauce over the top and serve immediately.