NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 oz yellow potato

0.5 cup bell pepper

0.25 cup red onion

1 large eggs

0.25 tsp olive oil

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

PREPARATION

• 1

  Scrub the yellow potato and dice into small 1/2-inch cubes to ensure even cooking and maximum crispiness.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat and add the potato cubes.

• 3

  Sauté the potatoes for 8-10 minutes, stirring occasionally, until they are golden brown and tender.

• 4

  Add the ground turkey to the skillet, breaking it up with a spatula, and season with smoked paprika, sea salt, and black pepper.

• 5

  Once the turkey is mostly browned, stir in the diced bell pepper and red onion, cooking for another 3-4 minutes until softened.

• 6

  Create two small wells in the mixture and crack an egg into each space.

• 7

  Cover the skillet with a lid for 2-3 minutes until the egg whites are set but the yolks remain slightly runny.

• 8

  Garnish with fresh chopped parsley and serve immediately directly from the pan.