Name: Crispy Mozzarella Stick Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef; 1 whole part-skim mozzarella cheese stick; 1 tbsp panko breadcrumbs; 1 tbsp egg white; 1 whole whole wheat bun; 1 slice tomato; 1 leaf romaine lettuce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Cheeseburger

Pan-seared lean beef patty topped with a golden, air-fried mozzarella stick and fresh garden toppings on a toasted whole wheat bun.

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NUTRITION

Protein

45.9g

Fat

24.6g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% lean ground beef

1 whole part-skim mozzarella cheese stick

1 tbsp panko breadcrumbs

1 tbsp egg white

1 whole whole wheat bun

1 slice tomato

1 leaf romaine lettuce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp extra virgin olive oil

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PREPARATION

1
In a small bowl, season the ground beef with sea salt, black pepper, and garlic powder, then shape into a firm patty.
2
Cut the mozzarella stick in half, dip each piece into the egg white, and then roll in panko breadcrumbs until evenly coated.
3
Place the breaded mozzarella sticks in an air fryer at 400°F for 4 to 5 minutes until they are golden and crispy.
4
Heat the olive oil in a cast-iron skillet over medium-high heat and sear the beef patty for 4 minutes per side until cooked through.
5
Toast the whole wheat bun in the skillet or a toaster and assemble the burger with lettuce, tomato, the beef patty, and the crispy mozzarella sticks.