NUTRITION

SERVINGS

INGREDIENTS

1 cup nonfat Greek yogurt

0.5 cup whole wheat self-rising flour

0.25 cup tomato sauce

1.5 oz part-skim mozzarella cheese

12 slices turkey pepperoni

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp red pepper flakes

0 tsp olive oil

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the nonfat Greek yogurt and whole wheat self-rising flour until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 2 minutes until the texture is smooth and elastic.

• 4

  Roll the dough into a thin 10-inch circle and carefully place it on the prepared baking sheet.

• 5

  Lightly brush the outer edge of the crust with olive oil to ensure a golden finish.

• 6

  Spread the tomato sauce evenly over the center of the dough, leaving a small border for the crust.

• 7

  Season the sauce with garlic powder and dried oregano for a zesty flavor profile.

• 8

  Evenly sprinkle the shredded mozzarella cheese over the sauce and arrange the turkey pepperoni slices on top.

• 9

  Bake for 12 to 15 minutes until the cheese is bubbling and the crust is beautifully browned and crisp.

• 10

  Remove from the oven, garnish with red pepper flakes, and let rest for 2 minutes before slicing.