YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tbsp Slivered Almonds
1 tsp Chia Seeds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.
Layer half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Top the yogurt layer with half of the mixed berries and a light sprinkle of chia seeds.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with slivered almonds for a satisfying toasted crunch.