Name: Lean Beef Stir Fry with Bell Peppers and Snap Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Lean Top Sirloin Steak, sliced; 1 cup Red Bell Pepper, sliced; 1 cup Sugar Snap Peas; 2 tablespoons Coconut Aminos; 1 teaspoon Toasted Sesame Oil; 1 clove Garlic, minced; 1 teaspoon Fresh Ginger, grated; 2 tablespoons Green Onions, sliced

Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Sautéed lean beef strips tossed with vibrant bell peppers and snap peas in a ginger-garlic sauce, finished with a drizzle of toasted sesame oil.

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NUTRITION

Protein

49.5g

Fat

20.8g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Top Sirloin Steak, sliced

1 cup Red Bell Pepper, sliced

1 cup Sugar Snap Peas

2 tablespoons Coconut Aminos

1 teaspoon Toasted Sesame Oil

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

2 tablespoons Green Onions, sliced

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PREPARATION

1
Thinly slice the beef against the grain into bite-sized strips.
2
Heat a large skillet or wok over medium-high heat with the toasted sesame oil.
3
Add the beef strips to the hot pan and sear until browned on all sides, then remove and set aside.
4
In the same pan, add the bell peppers and snap peas, sautéing for three to four minutes until tender-crisp.
5
Stir in the minced garlic and grated ginger, cooking for thirty seconds until fragrant.
6
Return the beef to the pan and pour in the coconut aminos.
7
Toss everything together for one minute until the sauce coats the ingredients and everything is heated through.
8
Garnish with fresh green onions before serving.