Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225 grams Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 100 grams Fresh Raspberries; 10 grams Chia Seeds; 8 grams Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip together thick Greek yogurt and vanilla protein into a light mousse, topped with tart raspberries and chia for a velvety finish.

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NUTRITION

Protein

42.1g

Fat

9.2g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

225 grams Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

100 grams Fresh Raspberries

10 grams Chia Seeds

8 grams Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl
2
Sift in the vanilla protein powder to ensure there are no clumps
3
Vigorously whisk the mixture for 1-2 minutes until it becomes light and airy
4
Gently swirl in the almond butter to add richness and healthy fats
5
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow it to set
6
Top with fresh raspberries and a sprinkle of chia seeds just before serving