Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Non-fat Greek Yogurt; 22g Vanilla Whey Protein Powder; 1 Large Egg; 0.5 cup Fresh Strawberries; 0.5 cup Fresh Blueberries; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A velvety crustless cheesecake made with Greek yogurt and vanilla protein, baked until set and topped with juicy fresh berries.

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NUTRITION

Protein

42.3g

Fat

7.3g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

160g Non-fat Greek Yogurt

22g Vanilla Whey Protein Powder

1 Large Egg

0.5 cup Fresh Strawberries

0.5 cup Fresh Blueberries

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C) and line a small 4-inch springform pan or ramekin with parchment paper.
2
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, egg, and vanilla extract.
3
Whisk the mixture vigorously until completely smooth and no protein powder clumps remain.
4
Pour the batter into the prepared pan and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set and the center has a slight, firm jiggle.
6
Remove from the oven and allow to cool at room temperature for 30 minutes.
7
Transfer to the refrigerator and chill for at least 2 hours to allow the texture to fully set.
8
Top with fresh sliced strawberries and blueberries just before serving.