Name: Crispy Pepperoni and Mushroom Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large High-protein flour tortilla; 0.25 cup Tomato sauce; 3 oz Part-skim mozzarella cheese; 2 oz Turkey pepperoni; 0.5 cup Sliced mushrooms; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni and Mushroom Pizza

Baked turkey pepperoni and mushroom flatbread on a high-protein base, finished with a zesty tomato sauce for a satisfyingly crunchy bite.

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NUTRITION

Protein

44.1g

Fat

32.8g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

1 large High-protein flour tortilla

0.25 cup Tomato sauce

3 oz Part-skim mozzarella cheese

2 oz Turkey pepperoni

0.5 cup Sliced mushrooms

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Red pepper flakes

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PREPARATION

1
Preheat your oven to 400°F and place a large baking sheet inside to get hot.
2
Lay the high-protein tortilla on a flat surface and spread the tomato sauce evenly across the base.
3
Sprinkle the garlic powder and dried oregano over the sauce for an aromatic flavor foundation.
4
Evenly distribute the shredded part-skim mozzarella cheese over the sauce layer.
5
Arrange the turkey pepperoni slices and sliced mushrooms on top of the cheese.
6
Carefully transfer the tortilla to the preheated baking sheet and bake for 8 to 10 minutes until the cheese is bubbly and the edges are golden brown.
7
Remove from the oven and finish with a sprinkle of red pepper flakes before slicing into wedges.