NUTRITION

SERVINGS

INGREDIENTS

4 oz canned chopped clams

2 oz raw shrimp

0.5 medium gold potato

0.5 cup onion

0.5 cup celery

1 clove garlic

0.5 tsp olive oil

1 cup vegetable broth

1 tbsp full-fat coconut milk

0.5 tsp turmeric

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

PREPARATION

• 1

  Heat the olive oil in a large pot over medium heat.

• 2

  Add the diced onion and celery, sautéing until the vegetables are soft and translucent.

• 3

  Stir in the minced garlic and turmeric, cooking for one minute until highly fragrant.

• 4

  Add the diced gold potato, vegetable broth, and the liquid from the canned clams to the pot.

• 5

  Bring the mixture to a boil, then reduce heat and simmer for 10 minutes or until the potatoes are fork-tender.

• 6

  Stir in the chopped clams, raw shrimp, and coconut milk.

• 7

  Simmer for an additional 3 to 5 minutes until the shrimp are pink and cooked through.

• 8

  Season with sea salt and black pepper, then serve garnished with fresh parsley.