Name: Greek Yogurt Protein Bowl with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/2 cup Low-fat Cottage Cheese; 1/2 cup Fresh Strawberries, sliced; 1/4 cup Fresh Blueberries; 2 tablespoons Sliced Almonds; 1 tablespoon Dark Chocolate Chips; 1 teaspoon Honey

Greek Yogurt Protein Bowl with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Crunchy Almonds

A creamy blend of Greek yogurt and whipped cottage cheese topped with fresh berries and toasted almonds, finished with a drizzle of honey and bittersweet dark chocolate.

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NUTRITION

Protein

34.5g

Fat

13.3g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 cup Low-fat Cottage Cheese

1/2 cup Fresh Strawberries, sliced

1/4 cup Fresh Blueberries

2 tablespoons Sliced Almonds

1 tablespoon Dark Chocolate Chips

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cottage cheese in a small blender or food processor and pulse until completely smooth and creamy to remove the curds.
2
In a medium bowl, fold together the whipped cottage cheese and the Greek yogurt until well combined and fluffy.
3
Wash and slice the strawberries, then set them aside with the blueberries.
4
Transfer the yogurt and cottage cheese mixture into a serving bowl.
5
Top the bowl with the fresh berries, sliced almonds, and dark chocolate chips.
6
Finish with a light drizzle of honey for a touch of natural sweetness and enjoy immediately.