Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 210g Nonfat Plain Greek Yogurt; 10g Vanilla Whey Protein Powder; 150g Mixed Berries (Blueberries, Raspberries, Strawberries); 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh mixed berries and a swirl of creamy almond butter.

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NUTRITION

Protein

34.3g

Fat

10.6g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

210g Nonfat Plain Greek Yogurt

10g Vanilla Whey Protein Powder

150g Mixed Berries (Blueberries, Raspberries, Strawberries)

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Using a whisk or an electric hand mixer, beat the mixture vigorously for 2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in one-third of the mixed berries to distribute the juices.
4
Transfer the mousse to a chilled serving glass or bowl.
5
Top with the remaining fresh berries and finish with a drizzle of creamy almond butter.