YOUR SOLIN GENERATED RECIPE
Tender Philly Cheesesteak with Caramelized Onions
Seared thin-cut flank steak and golden caramelized onions stuffed into a toasted roll with melted provolone for a savory, protein-packed bite.
INGREDIENTS
4 oz Flank steak
0.5 tsp Extra virgin olive oil
0.5 cup Yellow onion
0.5 cup Green bell pepper
0.5 slice Provolone cheese
0.25 whole Sprouted grain hoagie roll
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Slice the flank steak against the grain into very thin strips.
Heat olive oil in a cast-iron skillet over medium-high heat.
Add sliced onions and peppers, sautéing until the onions are golden and caramelized.
Push vegetables to the side and add the steak strips, seasoning with salt, pepper, and garlic powder.
Sear the steak quickly for 2-3 minutes until browned but still tender.
Toss the steak and vegetables together, then top with the provolone slice until melted.
Lightly toast the half sprouted grain roll.
Fill the roll with the steak and onion mixture and serve immediately.