NUTRITION

SERVINGS

INGREDIENTS

3 oz Beef eye of round

2 oz Rice noodles

3 cup Beef bone broth

1 piece Fresh ginger

1 whole Yellow onion

2 whole Star anise

1 stick Cinnamon

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

1 whole Scallion

0.5 whole Lime

1 whole Jalapeño

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until blackened and fragrant.

• 2

  In a large pot, toast the star anise and cinnamon stick for 1-2 minutes until aromatic.

• 3

  Add the beef bone broth, charred onion, ginger, and fish sauce to the pot and simmer for at least 20 minutes.

• 4

  While the broth simmers, cook the rice noodles according to package instructions, then drain and set aside.

• 5

  Strain the broth to remove the solids and return the clear liquid to the pot, seasoning with sea salt and black pepper.

• 6

  Place the cooked noodles in a large bowl and top with the raw, thinly sliced beef.

• 7

  Pour the boiling hot broth over the beef to cook it instantly until tender.

• 8

  Garnish with bean sprouts, cilantro, Thai basil, sliced scallions, jalapeño, and a squeeze of fresh lime.