NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

2 cup Broccoli florets

1 tsp Avocado oil

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 clove Garlic

0.5 tsp Fresh ginger

0.5 tsp Arrowroot powder

1 tbsp Water

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Slice the top sirloin steak into very thin strips against the grain and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, toasted sesame oil, minced garlic, grated fresh ginger, arrowroot powder, and water to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the hot pan in a single layer and sear for 1-2 minutes until browned, then remove the beef from the pan and set aside.

• 5

  Add the broccoli florets to the same pan with a splash of water, cover with a lid for 2 minutes to steam until tender-crisp and bright green.

• 6

  Return the beef to the pan and pour the prepared sauce over the mixture.

• 7

  Toss everything together for 1 minute until the sauce thickens and coats the beef and broccoli beautifully.

• 8

  Garnish with sesame seeds before serving warm.