NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

4 large jalapeño peppers

0.5 tbsp cream cheese

2 tbsp Greek yogurt

0.5 oz cheddar cheese

1 tbsp almond flour

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Preheat your air fryer to 375°F.

• 2

  Slice the jalapeño peppers in half lengthwise and use a small spoon to carefully scrape out the seeds and white membranes.

• 3

  In a medium mixing bowl, combine the ground turkey, cream cheese, Greek yogurt, shredded cheddar cheese, garlic powder, smoked paprika, sea salt, black pepper, and chopped green onions.

• 4

  Mix the filling thoroughly until all ingredients are well incorporated.

• 5

  Spoon the turkey mixture into each jalapeño half, pressing it down firmly so it is flush with the edges.

• 6

  Place the almond flour in a small shallow dish and gently press the top of each stuffed pepper into the flour to create a light crust.

• 7

  Arrange the peppers in a single layer in the air fryer basket, ensuring they are not touching.

• 8

  Air fry for 12 to 15 minutes, or until the turkey is cooked through and the almond flour topping is browned and crispy.

• 9

  Let the poppers cool for 2 minutes before serving to allow the cheese to set.